![]() For a sweeter, more delicate flavor, culture just until thickened and set for a tangier flavor, culture for a full 6 to 8 hours. The longer it is allowed to set, the more tangy and tart it will become. The yogurt should set up in 4 to 6 hours, although it could take as long as 8 hours, depending on the ambient temperature. Other options are a warm corner of the kitchen or in front of a sunny window. On a warm, sunny day, it is often enough to wrap the jar in a couple of layers of towels and set it outside in the sun. If you can set the oven as low as 110 degrees F, use that. Use only clean glass jars for culturing yogurt.Ĭulture the yogurt in a warm place. Alternatively, you can use a kitchen thermometer. You can test the temperature by placing a few drops of the milk on your wrist – if it feels warm but not hot, it’s ready. The temperature should be about 110 degrees F. The milk must be warm to promote the growth of the bacterial culture, but if it is too hot, it can kill the culture. The only “special” equipment you might want to invest in is an inexpensive kitchen thermometer. Once you understand a few simple principles and rules, you’ll find it’s easy to do. The idea of making homemade yogurt without using a yogurt maker may seem daunting, but keep in mind that humans have been making yogurt for thousands of years without any special equipment. STORAGE NOTES: Stored in a covered container in the refrigerator, Cashew Yogurt will keep for 1 to 2 weeks. Refrigerate the yogurt it will thicken even more as it cools.Let rest in a warm place for 4 to 8 hours, until set and the desired degree of tartness has been achieved.Pour into a clean 1-quart glass jar and cover.Add the nondairy yogurt and stir until thoroughly combined.Warm over low heat, whisking occasionally, until the mixture reaches 110 degrees F or until a few drops placed on your wrist feel slightly warm.Transfer to a heavy medium saucepan and stir in the remaining 3 cups of soy milk with a whisk.Put 1 cup of the soy or almond milk and the cashews in a blender and process until smooth and creamy. ![]()
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